Bartender – FAB Restaurant Concepts Inc. – Toronto, ON

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Provide prompt, accurate and friendly service while preparing the greatest quality drinks for our visitors.

  • Take beverage orders from visitors and servers.
  • Prepare and serve alcoholic and non-alcoholic drinks constant with the Restaurant’s standard drink dishes.
  • Finds out the names and personally recognize our regulars.
  • Record drink orders properly and right away after invoice into the register system.
  • Accept visitor payment, procedure credit card charges and make change (if applicable).
  • Wash and sanitize glassware.
  • Prepare garnishes for drinks and renew treats, appetisers for bar patrons.
  • Maintains bottles and glasses in an attractive and practical manner to support effective drink preparation and promotion of drinks.
  • Clear and reset tables in bar location.
  • Present drink menus, make recommendations and address concerns relating to beverages.
  • Maintain tidiness in all areas of the bar including counters, sinks, utensils, shelves and storage locations.
  • Receive and serve food orders to guests seated at the bar.
  • Report all devices problems and bar upkeep problems to restaurant manager.
  • Help the restocking and replenishment of bar inventory and supplies.
  • Be available to fill out as required to make sure the smooth and efficient operation of the dining establishment as directed by the dining establishment supervisor or immediate supervisor.
  • Should be at least 18 years of age
  • Must be Smart Serve Certified
  • Be able to communicate and understand the predominant language(s) of our visitors.
  • Have working understanding of beer, red wine and alcohol and common beverage dishes.
  • Have basic math abilities and have the ability to manage cash and run a cash register.
  • Have the ability to work in a standing position for long periods of time (up to 5 hours).
  • Be able to reach, bend, stoop and frequently lift up to 40 pounds.

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