Host/Hostess – FAB Restaurant Concepts Inc. – Toronto, ON

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Welcome and warmly greet guests on arrival. Manage the effective and timely seating of our guests to a table that best serves their wishes.

  • Warmly and graciously greet all visitors upon arrival.
  • When possible, open the front door for visitors getting in or leaving the dining establishment.
  • When immediate seating is restricted, record guest names and variety of people in celebration.
  • Call out name and number of party when tables appear.
  • Provide visitors with estimated waiting time.
  • Accommodate unique seating ask for guests whenever possible.
  • Seat visitor visitors based upon visitor choices and balancing of client flow in service stations.
  • Upon seating, offer guests a menu and inform them of their server’s name. Inspect table for correct discussion and completeness.
  • Relay messages to servers and buspersons as needed.
  • Thank guests as they leave and invite them to return.
  • No previous dining establishment experience required.
  • Have the ability to operating in a standing position for extended periods of time (up to 5 hours).
  • Be able to interact plainly and efficiently in the primary language(s) of our guests.
  • Need to have exceptional grooming habits.

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