Line Cook – FAB Restaurant Concepts Inc. – Toronto, ON

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Accurately and effectively cook meats, fish, vegetables, soups and other hot foodstuff as well as prepare and part food products prior to cooking. Also carry out other responsibilities in the areas of food and final plate preparation including plating and garnishing of cooked products and preparing appropriate garnishes for all hot menu item plates.

  • Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a range of other cooking area devices.
  • Assumes 100% duty for quality of products served.
  • Knows and complies consistently with our standard portion sizes, cooking techniques, quality standards and kitchen guidelines, policies and procedures.
  • Stocks and maintains sufficient levels of foodstuff at line stations to assure a smooth service period.
  • Parts food products prior to cooking according to basic part sizes and dish specs.
  • Preserves a clean and sanitary work station area consisting of tables, racks, grills, broilers, fryers, pasta cookers, sauté burners, stove, flat leading range and refrigeration devices.
  • Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, damaging, breading, flavoring and/or marinating.
  • Follows correct plate discussion and garnish established for all meals.
  • Deals with, shops and turns all products effectively.
  • Assists in food preparation tasks during off-peak periods as required.
  • Closes the cooking area appropriately and follows the closing list for kitchen area stations. Assists others in closing the kitchen.f.a.b.
    ideas 2 Line Cook Description
  • Participates in all arranged staff member conferences and brings ideas for enhancement.
  • Performs other associated tasks as designated by the Kitchen Manager or manager-on-duty.
  • Must have a legitimate Food Handlers Certificate
  • A minimum of 2 years of experience in kitchen preparation and cooking.
  • At least 6 months experience in a similar capability.
  • Should have the ability to communicate plainly with supervisors, kitchen and dining-room workers.
  • Be able to reach, flex, stoop and regularly lift up to 40 pounds.
  • Have the ability to work in a standing position for long periods of time (as much as 9 hours).

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